Hospitality, Tourism, and Recreation I

SCED Code: 16999
Virginia Extended Description: I
Suggested Grade Level: 10, 11
Duration: 36 Weeks
Hours: 140
Credits: 1
Prerequisite: None
OSHA Compliance Required?: No

In Hospitality, Tourism, and Recreation I, students prepare for careers in this global industry by exploring marketing and sales strategies, lodging, the food and beverage industry, and conference and event planning. Students also investigate related ethical and legal considerations and the necessary skills for a successful career in hospitality. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Recommended prerequisite(s): Introduction to Hospitality, Tourism, and Recreation 8259/8258

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Career Clusters

Pathway Occupation
  • Food Service Managers
  • Lodging Managers
  • First-Line Supervisors of Housekeeping and Janitorial Workers
  • Janitors and Cleaners, Except Maids and Housekeeping Cleaners
  • Maids and Housekeeping Cleaners
  • Building Cleaning Workers, All Other
  • Baggage Porters and Bellhops
  • Concierges
  • Residential Advisors
  • Hotel, Motel, and Resort Desk Clerks
Restaurants & Food/Beverage Services
  • Food Service Managers
  • Chefs and Head Cooks
  • First-Line Supervisors of Food Preparation and Serving Workers
  • Cooks, Fast Food
  • Cooks, Institution and Cafeteria
  • Cooks, Restaurant
  • Cooks, All Other
  • Cooks, Short Order
  • Food Preparation Workers
  • Fast Food and Counter Workers
  • Waiters and Waitresses
  • Food Servers, Nonrestaurant
  • Dining Room and Cafeteria Attendants and Bartender Helpers
  • Dishwashers
  • Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
  • Food Preparation and Serving Related Workers, All Other
  • Bakers
Travel & Tourism
  • Travel Agents
  • Food Service Managers
  • Lodging Managers
  • Managers, All Other
  • Tour Guides and Escorts
  • Travel Guides
  • Reservation and Transportation Ticket Agents and Travel Clerks

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