Title: Describe management’s responsibilities to employees and guests to promote health and safety.
Course: Hospitality, Tourism, and Recreation I (16999-I) > Section: Exploring Health, Safety, and Environmental Awareness

Description should include a review of management's responsibilities, including

- establishing and enforcing safety rules, policies, and procedures
- providing safety and emergency information in employee training and continuing education programs
- providing fire extinguishers and first-aid kits
- storing chemicals in accordance with information on safety data sheets (SDS)
- immediately correcting safety violations recorded by safety committees or safety enforcement agencies.

Process/Skill Questions:

Thinking

- How is safety the responsibility of both management and employees?

Communication

- Where should legal notices be posted on the property?

Leadership

- How can leaders encourage all staff to be aware of potential liability?

Management

- How can management learn about changes in laws that affect liability issues?