Title: Describe employees’ responsibilities to ensure the health and safety of themselves and guests.
Course: Hospitality, Tourism, and Recreation I (16999-I) > Section: Exploring Health, Safety, and Environmental Awareness

Description includes recognizing potential hazards, such as

- broken equipment, lights, locks, electrical outlet covers, and glass
- leaks
- worn-out electrical cords
- slippery conditions
- damaged floors, furniture, walls, handrails, doors, and windows
- trip hazards
- missing or damaged fire extinguishers
- improperly stored or used chemicals
- other issues (e.g., pest infestation, mold)
- personal illnesses.

Process/Skill Questions:

Thinking

- How is prevention the best protection against injury?

Communication

- What types of communication might be used to inform guests of their responsibilities while on the property?

Leadership

- How are leaders ultimately responsible for all liability issues occurring on the property?

Management

- How can management benefit from employees' ability to work cooperatively?