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Baking and Pastry Specialization (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Catering/Banquet Specialization (36 Weeks)
Suggested Grade Level: 10, 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Culinary Arts I (36 Weeks)
Suggested Grade Level: 10, 11
Duration: 36 Weeks
Prerequisite: --
Culinary Arts II (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Culinary Arts I
Hospitality, Tourism, and Recreation I (36 Weeks)
Suggested Grade Level: 10, 11
Duration: 36 Weeks
Prerequisite: --
Hospitality, Tourism, and Recreation II (36 Weeks)
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Prerequisite: Hospitality, Tourism, and Recreation I
Introduction to Culinary Arts (18 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 18 Weeks
Prerequisite: --
Introduction to Culinary Arts (36 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 36 Weeks
Prerequisite: --
Introduction to Hospitality, Tourism, and Recreation (18 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 18 Weeks
Prerequisite: --
Introduction to Hospitality, Tourism, and Recreation (36 Weeks)
Suggested Grade Level: 9, 10, 11, 12
Duration: 36 Weeks
Prerequisite: --
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Success Stories

Hospitality And Tourism Morgan Lewis
Morgan Lewis
  • Sales and Event Manager 
  • White Lodging Services 
  • Clover Hill High School
  • Chesterfield County Public Schools 
photo of Kate Lucord
Kate Lucord
  • Data Scientist
  • Oracle
  • Chesterfield Career and Technical Center
  • Chesterfield County Public Schools
photo of Emily Fray
Emily Fray
  • 2nd Lieutenant, Special Projects Supervisor and Reserve Deputy Sheriff Coordinator
  • Fairfax County Sheriff's Office
  • Chantilly Academy
  • Fairfax County Public Schools
Health Science Shanita King
Shanita Stokes
  • Registered Nurse
  • Jefferson Surgical Clinic
  • Patrick Henry High School
  • Roanoke City Public Schools

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