Hospitality & Tourism | CTE Resource

Need to get in touch?

If you have any questions concerning CTE and the Resource Center, we want you to know that we are here to help!

Educators
Parents & Students
Career Clusters
Career Clusters

Virginia's CTE curriculum frameworks, student competency records (SCR), course sequence lists, and credentialing information are available here!
Explore Careers & Curricula
Resources

Resources

The CTE Resource Center offers a multitude of resources for career and technical education.
Explore Resources

Credentials

Get the details on examinations and courses associated with them.

High-Quality Work-Based Learning

Information and resources about work experiences.

Workplace Readiness Skills

Find instructional resources for each of the 22 skills.

FAQ

Answers to your most-asked questions.

Reports

Access reports on career and technical education in Virginia public schools.
Services

Services

The CTE Resource Center offers a range of services for CTE educators in Virginia's public schools.
Explore Services

Training & Workshops

We conduct curriculum-related training and workshops throughout the state.

Curriculum Development

Annual review and validation of CTE curriculum.

Customized Research

The Center can conduct a focused search as a free resource for Virginia CTE educators.

Meeting & Event Facilities

The Center can host CTE-related events, space permitting.
About

About
History and Mission

News & Announcements

The latest news and information about CTE in Virginia

Contact Us

For questions regarding curriculum, products, or services, here's how you can reach us.

Baking and Pastry Specialization (36 Weeks)

Suggested Grade Level: 11, 12

Duration: 36 Weeks

Prerequisite: Culinary Arts I

Catering/Banquet Specialization (36 Weeks)

Suggested Grade Level: 10, 11, 12

Duration: 36 Weeks

Prerequisite: Culinary Arts I

Culinary Arts I (36 Weeks)

Suggested Grade Level: 10, 11

Duration: 36 Weeks

Prerequisite: --

Culinary Arts II (36 Weeks)

Suggested Grade Level: 11, 12

Duration: 36 Weeks

Prerequisite: Culinary Arts I

Hospitality, Tourism, and Recreation I (36 Weeks)

Suggested Grade Level: 10, 11

Duration: 36 Weeks

Prerequisite: --

Hospitality, Tourism, and Recreation II (36 Weeks)

Suggested Grade Level: 11, 12

Duration: 36 Weeks

Prerequisite: Hospitality, Tourism, and Recreation I

Introduction to Culinary Arts (18 Weeks)

Suggested Grade Level: 9, 10, 11, 12

Duration: 18 Weeks

Prerequisite: --

Introduction to Culinary Arts (36 Weeks)

Suggested Grade Level: 9, 10, 11, 12

Duration: 36 Weeks

Prerequisite: --

Introduction to Hospitality, Tourism, and Recreation (18 Weeks)

Suggested Grade Level: 9, 10, 11, 12

Duration: 18 Weeks

Prerequisite: --

Introduction to Hospitality, Tourism, and Recreation (36 Weeks)

Suggested Grade Level: 9, 10, 11, 12

Duration: 36 Weeks

Prerequisite: --

{{courseItem.Name}}

No Results

Success Stories

Eric Harris

Lieutenant, Commanding Officer, USCGC Tarpon (WPB 87310)
United States Coast Guard
Granby High School
Norfolk Public Schools

photo of Shane Robertson

Shane Robertson

Automotive Technology Instructor
Louisa County High School
Louisa County Public School

Brandon Mills

Principal Analyst
Microsoft
Sherando High School
Frederick County Public Schools

photo of Charles Holloway

Charles Holloway

Owner, Team Leader, Entrepreneur
Holloway Experience Real Estate
Heritage High School
Newport News Public Schools

Have Questions?

Whether it's about the site, curriculum, or services we provide, we want you to know we're here to help and answer any questions you might have. Reach out to our team!