Hospitality, Tourism, and Recreation II

SCED Code: 16999
Virginia Extended Description: II
Suggested Grade Level: 11, 12
Duration: 36 Weeks
Hours: 140
Credits: 1
OSHA Compliance Required?: No

Students build on concepts to continue preparation for careers in hospitality, tourism, and recreation industries by focusing on principles of operations in travel and tourism, lodging, food and beverage, conference and event planning, and customer service. Special attention is dedicated to the development of skills used specifically in the lodging industry.
Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Recommended prerequisite(s): Introduction to Hospitality, Tourism, and Recreation 8259/8258

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Course Sequences

A combination of this course and those below, equivalent to two 36-week courses, is a concentration sequence. Students wishing to complete a specialization may take additional courses based on their career pathways. A program completer is a student who has met the requirements for a CTE concentration sequence and all other requirements for high school graduation or an approved alternative education program.

Career Clusters

Pathway Occupation
  • Food Service Managers
  • Lodging Managers
  • First-Line Supervisors of Housekeeping and Janitorial Workers
  • Janitors and Cleaners, Except Maids and Housekeeping Cleaners
  • Maids and Housekeeping Cleaners
  • Building Cleaning Workers, All Other
  • Baggage Porters and Bellhops
  • Concierges
  • Residential Advisors
  • Hotel, Motel, and Resort Desk Clerks
Restaurants & Food/Beverage Services
  • Food Service Managers
  • Chefs and Head Cooks
  • First-Line Supervisors of Food Preparation and Serving Workers
  • Cooks, Fast Food
  • Cooks, Institution and Cafeteria
  • Cooks, Restaurant
  • Cooks, Short Order
  • Cooks, All Other
  • Food Preparation Workers
  • Fast Food and Counter Workers
  • Waiters and Waitresses
  • Food Servers, Nonrestaurant
  • Dining Room and Cafeteria Attendants and Bartender Helpers
  • Dishwashers
  • Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
  • Food Preparation and Serving Related Workers, All Other
  • Bakers
Travel & Tourism
  • Food Service Managers
  • Lodging Managers
  • Managers, All Other
  • Tour Guides and Escorts
  • Travel Guides
  • Travel Agents
  • Reservation and Transportation Ticket Agents and Travel Clerks

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