Hospitality, Tourism, and Recreation I

SCED Code: 16999
Virginia Extended Description: I
Suggested Grade Level: 10, 11
Duration: 36 Weeks
Hours: 280
Credits: 2
Prerequisite: None
OSHA Compliance Required?: No

Students begin preparation for employment in hospitality industries by focusing on principles of operations in food services, recreation, hospitality planning, and business relations. Special attention is paid to the development of culinary skills (food sanitation, food preparation, and serving) and customer service skills. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.

Recommended prerequisite(s): Introduction to Hospitality, Tourism, and Recreation 8259/8258

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Career Clusters

Pathway Occupation
  • Concierges
Restaurants & Food/Beverage Services
  • Food Service Managers
  • Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Travel & Tourism
  • Meeting, Convention, and Event Planners
  • Tour Guides and Escorts
  • Travel Agents

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