Title: Demonstrate food presentation techniques.
Course: Hospitality, Tourism, and Recreation I (16999-I) > Section: Fulfilling Responsibilities of the Back of the House in the Food and Beverage Industry

Demonstration should include

- preparation
- cooking techniques
- presentation
- professionalism.

Process/Skill Questions:

Thinking

- How can food-presentation techniques enhance the customer's interest in dining?
- What resources are available concerning new food presentation techniques?

Communication

- How is plating a type of communication?
- How can the importance of food presentation be communicated to employees?

Leadership

- How can managers determine what style of plating to use?
- How can plating create a positive restaurant experience?

Management

- Why should managers be aware of the skills involved in food presentation?
- What kind of training should employees be given in plating?
- How can garnishes enhance food presentation?