Livestock Production Management
This course instructs students in livestock production practices, facilities management, nutrition, health, marketing, and training in scientific principles and practical application of managing livestock species, preparing students for careers in production agriculture and in related agricultural industries. Students will explore skills associated with animal husbandry, which may include cattle, poultry, swine, sheep, goats, equine, and/or specialty animals. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Recommended prerequisite: Introduction to Animal Systems (8008)
Notes
This framework has course sequences that have been revised; they will be published on July 1, 2027, and will be effective for the 2027-2028 school year. For additional information, see the course sequence spreadsheet on the Resources page. For technical assistance, please email CTE@doe.virginia.gov.
Class Size Regulation
The Virginia Administrative Code regulates the class size for this course. For additional information, see 8VAC20-120-150, "Maximum class size," or contact the Virginia Department of Education Office of Career and Technical Education at cte@doe.virginia.gov.
Use this to download a zipped Common Cartridge file containing your course and resources. If your PC asks you to select an app to open the file, simply click away from the app selection window. You do not need to unzip or open the file.
You will import the file into your learning management system. For further instructions on importing your course, see the FAQ section of our website for step-by-step instructions.
Course Sequences
A combination of this course and those below, equivalent to two 36-week courses, is a concentration sequence. Students wishing to complete a specialization may take additional courses based on their career pathways. A program completer is a student who has met the requirements for a CTE concentration sequence and all other requirements for high school graduation or an approved alternative education program.
- Agricultural Business Fundamentals I (36 Weeks)
- Agricultural Business Management III (36 Weeks)
- Agricultural Business Operations II (36 Weeks)
- Agricultural Fabrication & Emerging Technologies (36 Weeks)
- Agricultural Production Technology (36 Weeks)
- Agricultural Structural Systems (36 Weeks)
- Applied Agricultural Concepts (18 Weeks)
- Applied Agricultural Concepts (36 Weeks)
- Equine Science (18 Weeks)
- Equine Science (36 Weeks)
- Equine Science, Advanced (36 Weeks)
- Introduction to Animal Systems (36 Weeks)
- Introduction to Plant Systems (36 Weeks)
- Introduction to Power, Structural, and Technical Systems (36 Weeks)
- Operating the Farm Business (36 Weeks)
- Small Animal Care I (18 Weeks)
- Small Animal Care I (36 Weeks)
- Veterinary Science I (36 Weeks)
- Veterinary Science II (36 Weeks)
Industry Credentials (Only apply to 36-week courses)
- Animal Science II Examination
- Animal Systems Assessment
- Beef Quality Assurance Examination
- Certified Commercial Pesticide Applicator Examination
- Certified Private Applicator Examination
- Certified Registered Technician Pesticide Applicator Examination
- College and Career Readiness Assessment (CCRA+)
- Culinary Meat Selection and Cookery Certification Examination
- Food Safety & Science Certification Examination
- Fundamentals of Animal Science Certification Examination
- Meat Evaluation Certification
- National Career Readiness Certificate (NCRC)
- Principles of Livestock Selection and Evaluation Certification Examination
- Production Agriculture Assessment
- Workplace Readiness Skills for the Commonwealth Examination
Virginia’s High Demand Occupations and Apprenticeable Occupations
Section § 2.2-2472 of the Code of Virginia requires the Virginia Board of Workforce Development (VBWD) to publish a list of jobs, trades, and professions for which a high demand for qualified workers exists or is projected. The Virginia Office of Education Economics (VOEE) collaborated with the VBWD and related stakeholders to develop the high demand occupations list. VOEE’s mission is to leverage data to inform educational programming, policy, and workforce partnerships across the Commonwealth. See also the Virginia 2024 High Demand Occupations Dashboard.
Standard Occupational Classification (SOC) Code, Occupation Description, and Active Apprenticeable Occupation status (Yes/No per the Virginia Department of Labor and Industry).
| SOC Code | Occupation Description | Apprenticeable Occupation |
|---|---|---|
| 292056 | Veterinary Technologists and Technicians | No |
| 319096 | Veterinary Assistants and Laboratory Animal Caretakers | No |
| 451011 | First-Line Supervisors of Farming, Fishing, and Forestry Workers | No |
| 452099 | Agricultural Workers, All Other | No |
| 172081 | Environmental Engineers | No |
| 192041 | Environmental Scientists and Specialists, Including Health | No |
| 194042 | Environmental Science and Protection Technicians, Including Health | No |
| 195011 | Occupational Health and Safety Specialists | Yes |
| 372021 | Pest Control Workers | No |
| 474041 | Hazardous Materials Removal Workers | No |
| 499021 | Heating, Air Conditioning, and Refrigeration Mechanics and Installers | Yes |
| 151232 | Computer User Support Specialists | Yes |
| 194031 | Chemical Technicians | No |
| 431011 | First-Line Supervisors of Office and Administrative Support Workers | No |
| 513021 | Butchers and Meat Cutters | No |
| 513023 | Slaughterers and Meat Packers | No |
| 513092 | Food Batchmakers | No |
| 513093 | Food Cooking Machine Operators and Tenders | No |
| 513099 | Food Processing Workers, All Other | No |
| 119121 | Natural Sciences Managers | No |
| 173027 | Mechanical Engineering Technologists and Technicians | Yes |
| 173029 | Engineering Technologists and Technicians, Except Drafters, All Other | Yes |
| 194071 | Forest and Conservation Technicians | No |
| 399032 | Recreation Workers | No |
| 194021 | Biological Technicians | No |
| 373011 | Landscaping and Groundskeeping Workers | No |
| 373013 | Tree Trimmers and Pruners | No |
| 452091 | Agricultural Equipment Operators | Yes |
| 493011 | Aircraft Mechanics and Service Technicians | No |
| 493042 | Mobile Heavy Equipment Mechanics, Except Engines | Yes |
Career Clusters
| Pathway | Occupation |
|---|---|
| Agribusiness Systems |
|
| Animal Systems |
|
| Environmental Service Systems |
|
| Food Products & Processing Systems |
|
| Natural Resources Systems |
|
| Plant Systems |
|
| Power, Structural, & Technical Systems |
|
