Livestock Production Management
Course includes instruction in agricultural mechanics, with emphasis placed on the application of mechanical skills to farm power and machinery, as well as on soil and water management, supervised farming programs, and leadership training. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Notes
Class Size Regulation
The Virginia Administrative Code regulates the class size for this course. For additional information, see 8VAC20-120-150, "Maximum class size," or contact the Virginia Department of Education Office of Career, Technical, and Adult Education at cte@doe.virginia.gov.
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Course Sequences
A combination of this course and those below, equivalent to two 36-week courses, is a concentration sequence. Students wishing to complete a specialization may take additional courses based on their career pathways. A program completer is a student who has met the requirements for a CTE concentration sequence and all other requirements for high school graduation or an approved alternative education program.
- Agricultural Business Fundamentals I (36 Weeks)
- Agricultural Business Management III (36 Weeks)
- Agricultural Business Operations II (36 Weeks)
- Agricultural Fabrication & Emerging Technologies (36 Weeks)
- Agricultural Production Technology (36 Weeks)
- Agricultural Structural Systems (36 Weeks)
- Applied Agricultural Concepts (18 Weeks)
- Applied Agricultural Concepts (36 Weeks)
- Equine Science (18 Weeks)
- Equine Science (36 Weeks)
- Equine Science, Advanced (36 Weeks)
- Introduction to Animal Systems (36 Weeks)
- Introduction to Plant Systems (36 Weeks)
- Introduction to Power, Structural, and Technical Systems (36 Weeks)
- Operating the Farm Business (36 Weeks)
- Small Animal Care I (18 Weeks)
- Small Animal Care I (36 Weeks)
- Small Animal Care II (36 Weeks)
- Veterinary Science I (36 Weeks)
- Veterinary Science II (36 Weeks)
Industry Credentials (Only apply to 36-week courses)
- American Meat Science Association Meat Evaluation Certification
- Animal Science II Examination
- Animal Systems Assessment
- Beef Quality Assurance Examination
- Certified Commercial Pesticide Applicator Examination
- Certified Private Applicator Examination
- Certified Registered Technician Pesticide Applicator Examination
- College and Career Readiness Assessment (CCRA+)
- Culinary Meat Selection and Cookery Certification Examination
- Customer Service Specialist (CSS) Examination
- Food Safety & Science Certification
- Fundamentals of Animal Science Certification Examination
- National Career Readiness Certificate Assessment
- Principles of Livestock Selection and Evaluation Certification Examination
- Production Agriculture Assessment
- Workplace Readiness Skills for the Commonwealth Examination
Career Clusters
| Pathway | Occupation |
|---|---|
| Agribusiness Systems |
|
| Animal Systems |
|
| Environmental Service Systems |
|
| Food Products & Processing Systems |
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| Natural Resources Systems |
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| Plant Systems |
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| Power, Structural, & Technical Systems |
|
