Title: (Optional) Describe the PQA management and techniques.
Course: Livestock Production Management (18301-II) > Section: Exploring Swine Production

Description should include

- need for PQA training
- PQA techniques and protocols in every sector of the swine industry
- justification of PQA techniques in swine production.

Process/Skill Questions:

- Where is PQA training provided?
- What elements of swine production are not covered by PQA?