Title: Describe procedures for loading and transporting livestock.
Course: Livestock Production Management (18301-II) > Section: Raising and Managing Livestock

Description should include

- humane methods
- potential hazards
- the role of Pork Quality Assurance (PQA), Beef Quality Assurance (BQA), YQCA, and Transportation Quality Assurance (TQA).

Teacher Resource: BQA Transportation Manual, Cattlemen’s Beef Board and National Cattlemen’s Beef Association

Process/Skill Questions:

- How much space should be allotted for each animal during transport?
- When transporting livestock, what hazards are commonly overlooked?