Title: (Optional) Store grain, silage, forage materials, and/or hay.
Course: Livestock Production Management (18301-II) > Section: Using Plant Science in Livestock Production

Storing should include

- removing excess moisture
- determining weight loss incurred.

Process/Skill Questions:

- What are the common methods for removing excess moisture?
- Why does weight loss occur when drying?
- Why does excess moisture have to be removed?