Title: Identify local specialty animal resources.
Course: Livestock Production Management (18301-II) > Section: Exploring Specialty Animal Production

Identification should include

- breeders
- local experts
- feed sources
- veterinarians
- extension agents
- other producers
- postsecondary institutions
- agriculture teachers
- professional associations.

Process/Skill Questions:

- Who would be able to supply foundation stock?
- Where can necessary equipment and supplies be obtained?
- How can more information about specialty animals be gathered?