Title: Explain product safety and security procedures.
Course: Livestock Production Management (18301-II) > Section: Raising and Managing Livestock

Explanation should include procedures related to

- handling
- transportation
- storage
- humane slaughter
- record-keeping (e.g., Country of Origin Labeling [COOL])
- state and federal regulations and guidelines.

Teacher Resource: Animal and Poultry Sciences, Virginia Cooperative Extension

Process/Skill Questions:

- What safety precautions should be taken when transporting cattle? Swine? Poultry?
- How can good record-keeping be beneficial during a disease outbreak?
- What qualifies as humane slaughter?
- What are the state and federal guidelines for slaughtering livestock?