Title: Identify cattle production systems.
Course: Livestock Production Management (18301-II) > Section: Exploring Cattle Production

Identification should include

- key breeds of cattle
- beef cattle—stockers, cow/calf, feedlot, seed stock, grass fed, natural
- dairy cattle—heifer grower, organic, traditional, seasonal, veal, grass fed.

Process/Skill Questions:

- What are the uses for various breeds of cattle?
- What are the most common cattle systems in Virginia?