Title: (Optional) Describe the harvesting of crops.
Course: Livestock Production Management (18301-II) > Section: Using Plant Science in Livestock Production

Description should include

- methods of testing crops for harvest readiness
- determination of proper harvesting date
- methods used to harvest given crops
- inventory of harvested crops.

Process/Skill Questions:

- How is the proper harvesting date determined?
- What are possible consequences of harvesting a crop too early or too late?
- How does one ensure that equipment will be operational at harvest time?