Title: (Optional) Explain procedures to control mastitis in cattle.
Course: Livestock Production Management (18301-II) > Section: Exploring Cattle Production

Explanation should include

- symptoms
- causes
- treatment methods
- management measures for dry cows
- well-maintained milking equipment
- clean turn-out lots and loafing shed areas.

Process/Skill Questions:

- What are common causes of mastitis?
- What measures can be taken to manage dry cows?
- How might poorly maintained equipment contribute to mastitis?
- How can heifers be infected?
- What are four types of bacteria that cause the infection?
- What are the economic consequences of mastitis infections?
- What management practices can be put in place to reduce or eliminate the sources of infection?