Description should include
- processing methods for various foods
- variables that must be controlled in order to produce a quality product.
Process/Skill Questions:
Thinking
- What factors determine the processing methods for various foods?
- What is the difference between hot and cold processing?
Communication
- How does the USDA effectively communicate the quality and yield grade on food product labels?
- What information needs to be on the product label for the consumer to evaluate the quality of the product?
Leadership
- What are the procedures used to assign the quality and yield grades to products?
- What agencies regulate food product quality?
Management
- How does quality control impact a food-processing company’s operations?
- How does the care and raising of livestock for consumption affect quality and yield grades?