Identification should include
- World Health Organization (WHO)
- Codex and Food and Agriculture Organization (FAO)
- U.S. Food and Drug Administration
- foods and additives used in U.S. agriculture but banned in other countries.
Process/Skill Questions:
Thinking
- What is the role of WHO as it relates to the food industry?
- What is the role of Codex as it relates to agriculture?
- How does WHO affect our supply of food?
- Why are the Codex Alimentarius standards necessary?
Communication
- What role does the U.S. have in WHO?
- What are the consequences of not communicating differences between international and U.S. food regulations?
Leadership
- What lessons have WHO, Codex, FAO, and other international agencies learned about hunger?
- What strategies would bring about changes in international and U.S. food regulations?
Management
- How does data obtained from WHO affect our nation’s food supply?
- What actions can individuals take to evaluate the differences between international and U.S. food regulations?