Identification should include
- outlining the impact of sustainable lifestyles, sustainable diets, food loss and food waste management, and recycling on food-product development
- illustrating how sustainability, climate change, biodiversity, water, food and nutrition security, right-to-food, and diets are all connected.
Process/Skill Questions:
Thinking
- Why should we be concerned about the environmental impact of food product development?
- What criteria do consumers use when selecting packaged foods?
Communication
- Why do manufacturers package the same product in a variety of ways?
- What communication skills can encourage sustainable production and practices?
Leadership
- Should manufacturers be held accountable for waste incurred from packaging? Why, or why not?
- What are the benefits of sustainability?
Management
- What steps can manufacturers take to reduce waste?
- How can processes be designed to be more sustainable?
- Why should the sustainability of sourcing be considered?