Application should include
- explaining the basic concepts of nutrition
- reviewing the USDA nutrition guidelines
- evaluating specific diet and menu plans to meet each identified need.
Process/Skill Questions:
Thinking
- What are the basic concepts of nutritional therapy?
- What should be accomplished when implementing nutritional therapy?
- What beliefs, actions, or conditions prevent the application of the basic concepts of nutritional therapy?
Communication
- What communication skills do we need to use to convey basic concepts of nutritional therapy?
- What questions do we ask in order to clarify the meaning of nutritional therapy?
- In what ways does the use of communication contribute to the analysis of basic concepts of nutritional therapy?
Leadership
- What skills do we need to relate to others for health maintenance and disease prevention?
- What goals promote skills in nutrition counseling?
- How do contradictions and inaccuracies affect the success of nutrition therapy?
Management
- What resources impact basic concepts of nutritional therapy?
- What standards exist in nutrition counseling?
- What actions can individuals, families, and society take to promote optimal health and disease prevention?