Identification should include
- providing evidence of a foodborne illness
- reporting a foodborne illness
- initiating a food traceback.
Process/Skill Questions:
Thinking
- What procedures are needed to respond to foodborne illnesses?
- Why is it important to identify foodborne illnesses?
- What guidelines should be used to identify the food responsible for an outbreak?
Communication
- What questions need to be answered in order to respond to foodborne illnesses?
- What do we need to understand about responding to a foodborne illness?
Leadership
- What actions need to be taken to respond to foodborne illness?
- What guidelines outline the process of responding to foodborne illnesses?
Management
- What resources are available to support the process of responding to foodborne illnesses?
- What is the consequence of failing to respond to foodborne illnesses?