Tracing should include
- farm-to-table
- the supply chain
- the effect on high-risk populations
- factors that influence the safety of food.
Process/Skill Questions:
Thinking
- How would you describe the flow of food in food-service operations?
- What factors will influence our decisions about food safety?
Communication
- How can we ensure food safety throughout the flow of food in food-service operations?
- How can food producers communicate with food consumers?
Leadership
- What actions should we take to ensure the safety of food from farm-to-table?
- How do we know if we are achieving goals related to the flow of food in food-service operations?
Management
- What resources are needed to ensure food safety from farm-to-table?
- What criteria are in place to ensure food safety?