Identification should include
- describing the specific dietary modifications required to meet the dietary needs of various populations, such as
- athletes
- vegetarians and vegans
- persons with religious considerations
- pregnant and/or lactating females.
Process/Skill Questions:
Thinking
- What factors will affect decisions about food guidelines for various populations?
- What criteria are used for identifying food guidelines for various populations?
Communication
- What questions need to be answered in order to identify food guidelines for various populations?
- How do we communicate food guidelines for various populations to the client?
Leadership
- How are food guidelines implemented for various populations?
- How do we know if we are achieving these goals?
Management
- What resources are needed to implement food guidelines for various populations?
- What criteria help identify food guidelines for various populations?