Title: Analyze careers within the food science, food technology, dietetics, and nutrition industries.
Course: Food Science and Dietetics (19254) > Section: Exploring Food Science and Dietetics

Analysis should include

- identifying careers within the food science, food technology, dietetics, and nutrition industries
- describing the various roles of individuals engaged in careers related to nutrition and dietetics.

Process/Skill Questions:

Thinking

- What careers are involved in the food science, dietetics, and nutrition industry?
- What criteria can be used in career selection?
- Why is it important to research careers in the food science, dietetics, and nutrition industry?
- What values support a career selection?

Communication

- What communication skills are necessary for a career in this field?
- What questions need to be answered in order to make a wise career selection?
- In what ways does communication with others assist us in critically analyzing various career paths in order to make a personal career choice?

Leadership

- What leadership qualities are needed to be an entrepreneur in the food science, dietetics, and nutrition industry?
- How do our leadership skills affect our success or failure in a career as an entrepreneur?
- What strategies would bring about change in the public's perception of food science, dietetics, and nutrition careers?

Management

- What resources and training are required for a career in the food science, dietetics, and nutrition industry?
- What personal factors affect career choices and goals in food science, dietetics, and nutrition industry?
- What might be the impact of long-term and short-term career goals on the food science, dietetics, and nutrition industry?