Description should include
- relating the role of science to the development of the food industry
- explaining the contribution of food scientists to the advancement of global food production
- identifying science skills necessary for successful scientific research
- outlining the process of developing new products in the food industry
- examining current issues and trends in the food industry.
Process/Skill Questions:
Thinking
- How is science responsible for a nutritious, safe, and abundant food supply?
- What disciplines of science are involved in food science and technology?
- What impact do food scientists have on the availability of food?
- How will current issues and trends in the food industry impact food production?
Communication
- What communication skills are necessary for successful scientific research?
- How can food scientists communicate technical scientific language to general audiences?
Leadership
- Where can information about current food issues and trends be obtained?
- What various food-science careers exist?
- What are the educational requirements of different food-science careers?
Management
- What are career options for food scientists in food business management?
- What are the consequences of not having food scientists in food business management?