Title: Identify types of fire extinguishers and other methods of fire suppression.
Course: Culinary Arts II (16052-II) > Section: Examining Safety

Identification should include

- describing each type of fire extinguisher
- describing the use of each type of fire extinguisher, including the class of fire for which it is used and the manner of its use
- explaining other common methods of fire suppression (e.g., stop, drop, and roll; smothering).

Process/Skill Questions:

Thinking

- Why is fire prevention a daily concern for all employees of a food service establishment?
- What happens if water is used to extinguish a grease fire?

Communication

- What is a hood suppression system?
- Who should know how to operate a hood system?

Leadership

- How often do fire extinguishers need to be inspected?
- How can guests be informed of the locations of fire extinguishers and fire exits?

Management

- When should fire extinguishers be replaced?
- How many fire extinguishers are needed in a food service establishment?
- What special training should an employee have to handle a fire extinguisher?
- How can management be sure that kitchen employees know what to do in case of fire?