Title: Syllabus
Course: Culinary Arts II (16052-II)

Copyright 2019

Virginia Assignment Code: 8276

Suggested Grade Level: 11, 12

Duration: 36 weeks/280 hours

Prerequisites: 8275

Course Description:

Culinary Arts II students continue to acquire a comprehensive knowledge of the food service industry while refining their technical skills. Students apply kitchen safety and sanitation, nutritional principles, and advanced food-preparation techniques. Students complete work-based learning in venues such as the a la carte kitchen, the dining room, and catered functions.

The Virginia Administrative Code regulates the class size for this course. For additional information, see 8VAC20-120-150 (Links to an external site.), "Maximum class size," or contact the Virginia Department of Education Office of Career, Technical and Adult Education at cte@doe.virginia.gov.