Title: Demonstrate operation of hand tools and utensils.
Course: Culinary Arts II (16052-II) > Section: Applying Advanced Food-Preparation Techniques

Demonstration should include

- selecting the hand tool or utensil for a task
- using the hand tool or utensil to produce foods that are of high quality in appearance and consistency.

Process/Skill Questions:

Thinking

- How does one know when a tool is not in optimum condition?
- Why are tool and utensil maintenance important?
- Why is it important to select the appropriate tool for the specific task?

Communication

- How can operation of hand tools and utensils be communicated to staff?
- What hand tools and small equipment are needed for pre-preparation?

Leadership

- How can employers demonstrate when it is appropriate to use a hand tool as opposed to a piece of kitchen equipment for a specific task?

Management

- What safety factors are involved in using hand tools?
- Who provides training in hand tool use?
- When can a tool be substituted?