Title: Demonstrate personal hygiene and health practices.
Course: Culinary Arts II (16052-II) > Section: Examining Sanitation

Demonstration should include

- following guidelines for hygienic grooming and dressing (e.g., wearing a clean uniform)
- using hand-washing techniques.

Process/Skill Questions:

Thinking

- Why is attire an important part of personal hygiene?
- Why are uniforms a good choice of attire in food service operations?

Communication

- When should single-use gloves be changed?
- Why is hand washing important?

Leadership

- When is it appropriate to use single-use gloves?
- What are the key elements of personal hygiene?

Management

- What are the steps for proper hand washing?
- What items are needed for a hand-washing station?
- Why should managers monitor employee hygiene practices?