Title: Demonstrate the procedures for receiving and storing cleaning supplies and chemicals.
Course: Culinary Arts II (16052-II) > Section: Examining Sanitation

Demonstration should include

- checking the shipment against the invoice and the purchase order
- evaluating the integrity of the containers
- determining the proper storage areas and methods, following OSHA guidelines as applicable.

Process/Skill Questions:

Thinking

- Why should cleaning supplies be stored away from food items?
- What could the consequences be for not storing cleaning supplies properly?

Communication

- Why are SDS important?
- What are food-safe chemicals?

Leadership

- What can happen when chemicals are mixed?
- Why is it important to use the product only as directed?
- Why does OSHA have guidelines for storage areas and methods?

Management

- What are the possible storage sites for cleaning supplies and chemicals?
- Why is proper labeling important for safety?
- When is it appropriate to hire a licensed professional?