Title: Perform a sanitation inspection.
Course: Culinary Arts II (16052-II) > Section: Examining Sanitation

Performance should include

- reviewing the sanitation standards to be met, as set forth by the Virginia Department of Health
- inspecting all necessary items
- identifying any modifications necessary for compliance with the given standards.

Process/Skill Questions:

Thinking

- Why are sanitation inspections important?
- How often should a sanitation inspection be performed?
- What should be done if a violation is found?

Communication

- How can one best communicate to employees how to address violations?
- What career paths are available in this field?

Leadership

- What should one do with the results of an inspection?
- What are some professional organizations that would inspect a food service establishment?

Management

- What are some of the areas inspected?
- What tools would be used to conduct an inspection?