Title: Identify cybersecurity threats related to facilities.
Course: Cybersecurity in Food and Agriculture (18204-1) > Section: Examining Potential Threats and Risks in AFNR

Identification should include

- access to facilities
- effects of control system manipulation
  - heating, ventilation, and air conditioning (HVAC)
  - water circulation and/or supply
  - lighting
- access to facility electronic security systems and protocols
- effects of contamination.

Process/Skill Questions:

- What are the cyber weaknesses in various agricultural facilities?
- How can security in agricultural facilities be improved to decrease the threat of cyberterrorism?
- What is a concentrated animal feeding operation (CAFO)? What are the potential vulnerabilities in their support systems?
- What are some recent innovations to utilize system controls?