Title: (Optional) Identify cybersecurity vulnerabilities in facilities that engage in food processing.
Course: Cybersecurity in Food and Agriculture (18204-1) > Section: Exploring Cybersecurity in Agricultural Processing

Identification should include facilities that manufacture

- canned, pickled, and dried fruits and vegetables
- snack foods
- frozen foods
- bakery products
- confectioneries
- concentrates, syrups, condiments, and spices.

Process/Skill Questions:

- What are the vulnerabilities of food-manufacturing facilities?
- What are the assets affected?
- What types of facilities process foods?
- What are the risks of cyberattacks on these facilities?
- What are the consequences of a breach of security in a food processing facility?