Performance could include
- canning
- freezing
- food fermentation (e.g., pickling)
- freeze-drying
- pasteurization
- dehydration
- curing
- smoking
- drying.
Process/Skill Questions:
- What are the consequences of improperly canning foods?
- What equipment and tools make preserving foods easier?
- Why is it important to label and date preserved foods?
- Why is it important to know the chemical composition of foods before applying a preservation method?