Title: Demonstrate operation of kitchen equipment.
Course: Culinary Arts II (16052-II) > Section: Applying Advanced Food-Preparation Techniques

Demonstration should include

- selecting kitchen equipment for a task
- using the equipment to produce foods that are of high quality in appearance and consistency.

Process/Skill Questions:

Thinking

- What is the difference between hand tools and kitchen equipment?
- How does one know when is it appropriate to use a piece of kitchen equipment as opposed to a hand tool for a specific task?

Communication

- What types of preparation equipment are used in the food service kitchen?
- What equipment is needed for holding and serving food and beverages?

Leadership

- What should be considered before performing maintenance on a piece of kitchen equipment?
- How does one decide what type of equipment to select for the kitchen?

Management

- What are some methods of cleaning and sanitizing kitchen equipment?
- What are some preventive maintenance tasks involved with kitchen equipment?