Title: Demonstrate use of safety data sheets (SDS).
Course: Culinary Arts II (16052-II) > Section: Examining Safety

Demonstration should include referencing and following industry-accepted procedures for adhering to the requirements and first aid procedures listed in a variety of safety data sheets.

Process/Skill Questions:

Thinking

- What information is commonly found on an SDS?
- Why are SDS important?

Communication

- How does an SDS communicate crucial information effectively?
- Where should SDS be located in the food service establishment?

Leadership

- Who provides the SDS located in a food-service establishment?
- What kind of training should employees have to handle hazardous materials?

Management

- Who is responsible for storage, maintenance, and availability of the SDS?
- How can management be sure that requirements for handling materials are being met?