Title: Demonstrate dessert and baked goods presentation techniques.
Course: Culinary Arts II (16052-II) > Section: Performing Baking Techniques

Demonstration should include

- decorating and garnishing
- plating
- presenting.

Process/Skill Questions:

Thinking

- How can food presentation techniques stimulate a customer's interest and enhance his/her satisfaction?
- What are the pros and cons of different presentation techniques?
- What are types of icing?

Communication

- What is the difference between a kitchen dessert and a display presentation?
- How can presentation techniques be communicated to kitchen employees?
- How can dessert presentations be communicated to the customer?
- How do garnishes communicate within a presentation?

Leadership

- What resources are available to learn new food-presentation techniques?
- How can technology be used to learn about presentation techniques?
- How can one safely transport dessert and baked goods ready for presentation?

Management

- How can garnishes enhance food presentation?
- What equipment and tools are necessary for presentation?
- How can reducing food waste be considered within the flow of food of a kitchen?
- How can the concept of full use be integrated into dessert design?