Title: Identify safety procedures and equipment necessary for agribusiness systems.
Course: Agricultural Business Operations II (18201-36) > Section: Operating the Agribusiness

Identification should include

- safety hazards
- personal protective equipment (PPE)
- Occupational Safety and Health Administration (OSHA) color codes for marking physical hazards
- procedures for verification that all equipment is in good operating condition, according to OSHA standards
- procedures for the use of appropriate safety devices (e.g., guards in place, tool rests adjusted).

Process/Skill Questions:

- What PPE is necessary in agricultural structural systems?
- What are the standard color codes for laboratory safety?
- What are some ways to make sure equipment is in good operating condition?