Title: Identify hazards associated with the aquaculture industry.
Course: Aquaculture Infusion Units (AIU) > Section: Introducing the Aquaculture Industry

Identification should include

- explaining the importance of personal protective equipment (PPE)
- demonstrating the use of PPE
- describing hazards in a wet environment
  - falls
  - drowning
  - electrical hazards

- comparing heat and cold hazards
- identifying dehydration
- identifying work-related neck and upper-limb disorders
- identifying respiratory problems
- identifying allergies
- listing parasites
- summarizing zoonotic diseases
- explaining chemical hazards.

Process/Skill Questions:

- What might be a hazard associated with handling fish (e.g., getting “finned”)?
- What are chemical hazards in an aquaculture lab?
- Why is it important to be able to identify zoonotic diseases?