Title: Describe how bioengineering can affect food security.
Course: Biotechnology Foundations in Agricultural and Environmental Science (18308-II) > Section: Understanding Bioengineering

Description should include

- positive (e.g., herbicide-resistant plants) and negative (e.g., monocultures/loss of biodiversity) aspects
- advantages and disadvantages of transgenic species.

Process/Skill Questions:

- How might bioengineering affect biodiversity?
- How might bioengineering address the food needs of a growing population?