Title: Identify the food groups according to United States Department of Agriculture (USDA) guidelines.
Course: Health Assisting Careers (14002-36) > Section: Meeting Nutritional Needs

Identification should include information found on the USDA website.

Teacher Resource: ChooseMyPlate.gov (https://www.choosemyplate.gov/).

Process/Skill Questions:

- What are the food groups identified by USDA guidelines?
- How can information found at the USDA website be used to assist a patient/client with maintaining good nutrition?