Title: Describe how organisms are identified and classified.
Course: Biological Applications in Agriculture (18308-I) > Section: Understanding the Study of Living Things

Description should include the characteristics used to identify and classify organisms from all three domains of life (i.e., Eukarya, Bacteria, Archaea) and how the process is used to give each organism a scientific name.

Process/Skill Questions:

- Why is it necessary to identify and classify organisms?
- How can physical characteristics be used to classify and identify organisms?
- What is binomial nomenclature, and why is it necessary?