Title: Describe the roles of non-nutritive factors in feed.
Course: Biological Applications in Agriculture (18308-I) > Section: Understanding Fundamentals of Animal Nutrition

Description should include roles such as

- prophylactic antibiotics
- improving palatability
- increasing shelf life
- providing medication for bloat, parasites, and other conditions/diseases and disease prevention.

Process/Skill Questions:

- What ingredients may be used to increase palatability?
- What ingredients are used to extend the shelf life of the feed?