Title: Identify food preparation terms and equipment.
Course: Family and Consumer Sciences Exploratory II (19904-12) > Section: Demonstrating Nutrition and Wellness

Identification should include

- food preparation terms (e.g., cutting terms, measuring, methods of preparation)
- kitchen equipment and functions (e.g., including maintenance schedules).

Process/Skill Questions:

Thinking

- Why is it important to use tools correctly?
- Why are there different measuring tools? Why is it important to use the correct measuring tool for the recipe?

Communication

- What are the factors to consider in using kitchen equipment?
- How do proper preparation methods contribute to recipe success?

Leadership

- What are the benefits of knowing the functions of kitchen tools?
- How can one demonstrate leadership skills in the kitchen?

Management

- How should you use, care for, and store kitchen equipment?
- How do proper measuring techniques reduce waste and improve kitchen resource management?