Explanation should include
- identifying food scarcity and need in clients
- identifying tools and services that allow clients to shop independently (e.g., adaptive devices, transportation services, grocery delivery services, meal delivery services)
- accessing food and nutrition-related services (e.g., signing up for Supplemental Nutrition Assistant Program [SNAP]/Electronic Benefits Transfer [EBT])
- supplementing a client’s food budget (e.g., food pantries)
- identifying remaining gaps and services needed in the community.
Process/Skill Questions:
Thinking
- What are examples of misleading food labels?
Communication
- How can human services providers help clients sign up for services?
Leadership
- How can nutrition information be made more accessible?
Management
- How can a human services professional advocate for increased access to fresh and healthy foods for all clients?