Creation should include
- listing appropriate foods
- organizing food options to meet dietary requirements
- ensuring the meal schedule meets the client’s needs
- compiling options into a two-week menu appropriate for a client’s dietary needs and preferences.
Process/Skill Questions:
Thinking
- What information is necessary to create a two-week menu appropriate for a client’s dietary needs?
Communication
- How do government agencies communicate sanitation regulations?
Leadership
- How does a human services provider ensure compliance with local, state, and federal regulations?
Management
- What factors must be considered when planning a meal schedule?