Title: Describe dietary considerations for common disorders.
Course: Medical Assistant II (14151-II) > Section: Assisting Physician with Examination

Descriptions should include dietary considerations for disorders such as

- weight control
- diabetes
- cardiovascular disease
- hypertension
- cancer
- lactose sensitivity
- gluten-free
- food allergies.

Process/Skill Questions:

- What is diabetes?
- What is hypertension?
- How is hypertension controlled?