Identification should include
- defining products, byproducts, and coproducts
- differentiating among products, byproducts, and coproducts (e.g., see meat evaluation, dairy byproducts)
- identifying marketing strategies for products, byproducts, and coproducts.
Process/Skill Questions:
- How can label claims made by food manufacturers affect consumer choices?
- When purchasing food at the store, do you consider the labeling? What type of labeling do you consider when purchasing food (e.g., organic, grass-fed, free range)?
- What claim(s) or phrase(s) is(are) displayed on the label?
- What could the consumer perceive the claim(s) to mean?
- How can consumers be educated about the products they are purchasing?