Title: Demonstrate measuring techniques.
Course: Family and Consumer Sciences Exploratory I (19903-12) > Section: Understanding Nutrition and Wellness

Demonstration should include

- identifying measuring tools
- identifying units of measurement and their abbreviations
- converting between units.

Process/Skill Questions:

Thinking

- Why is measuring ingredients important?
- What are the measuring tools, and what are they used for?

Communication

- What abbreviations are commonly used, and why is it important to recognize them?
- What are some common equivalents?

Leadership

- How can we help our peers identify the proper tools in labs?

Management

- How can I double or halve a recipe?
- What consequences can occur if the wrong measuring tool is used in a recipe?