Title: Explain product safety and security procedures.
Course: Livestock Production Management (18301-II) > Section: Raising and Managing Livestock

Explanation should include safety and security procedures related to

- handling
- transportation
- storage requirements and guidelines
- record keeping (e.g., Country of Origin Labeling [COOL], disease outbreak)
- state and federal regulations and guidelines
- humane slaughter/handling.

Process/Skill Questions:

- What safety precautions should be taken when transporting cattle? Swine? Poultry?
- How can good record keeping be beneficial during a disease outbreak?
- What qualifies as humane slaughter?
- What are the state and federal guidelines for slaughtering livestock?