Title: Describe procedures for loading and transporting livestock.
Course: Livestock Production Management (18301-II) > Section: Raising and Managing Livestock

Description should include

- humane methods
- potential hazards
- Pork Quality Assurance (PQA), Beef Quality Assurance (BQA), and Youth Meat Quality Assurance (YMQA) transporting standards.

Process/Skill Questions:

- How much space should be allotted for each animal during transport?
- When transporting livestock, what hazards are commonly overlooked?