Title: Describe safe food preparation techniques and food handling practices.
Course: Family and Human Services I (19999-I) > Section: Managing Nutritional Needs

Description should include

- methods of food preparation
- equipment needs
- methods of food storage
- sanitation practices.

Process/Skill Questions:

Thinking

- What are the laws and regulations that govern sanitation and safety in a human services institution?
- What certifications and training programs are available for food preparation and handling?

Communication

- How can a human services professional communicate special equipment needs to their employer?
- How do government agencies communicate changes in sanitation regulations?

Leadership

- What types of equipment are necessary for food preparation, handling, and storage?
- How are allergies and food intolerances managed in food preparation and storage?

Management

- What are some obstacles to acquiring special equipment used for food preparation, handling, and service?
- How can a kitchen manager in a human services organization ensure that food is stored and prepared according to guidelines?