Title: Analyze the effect of time and materials spent on guest room preparation on overall lodging operations.
Course: Lodging Management (12159) > Section: Examining Housekeeping Functions

Analysis should examine the total cost of room preparation (e.g., staff time and materials spent per room) in relation to lodging profitability.

Process/Skill Questions:

- What is the benefit of researching purveyors, their services, and costs? Who usually performs this duty?
- What are ways that costs can be controlled?
- How do health, safety, and environmental issues affect costs?
- How do local, state, and federal ordinances and laws affect costs?
- How is staff time-per-room-cleaned calculated?
- What is the cost of amenities and other disposables?