Title: Determine food costs.
Course: Culinary Arts I (16052-I) > Section: Using Business and Mathematics Skills

Determination should include

- identifying methods to determine cost per food item or portion
- identifying the cost components of food production
- evaluating environmental factors related to food costs.

Process/Skill Questions:

Thinking

- What mathematical operations are performed when finding cost of food portions?

Communication

- When do food costs rise and fall?

Leadership

- What resources are available to help with identifying the cost of resources?

Management

- What precautions must be taken when converting a recipe?