Preparation should include using cooking techniques for a variety of cereals and describing the steps involved in each.
Process/Skill Questions:
Thinking
- What are some nontraditional breakfast cereals?
- What are some categories of hot cereals?
- What are some common accompaniments and/or garnishes?
- What are the advantages and disadvantages of preparing different forms of hot breakfast cereals, such as instant oatmeal vs. rolled oats?
- What causes lumping in hot breakfast cereals?
- Why should the cooking liquid come to a boil before adding the cereal?
Communication
- How often should hot breakfast cereals be stirred during cooking?
- What precautions should be taken during preparation when using milk instead of water as a cooking liquid?
Leadership
- What nutritional values are met by hot breakfast cereals?
- What skills are needed to prepare hot breakfast cereals?
Management
- How can hot cereal leftovers be reused?
- What holding procedures need to be considered for hot breakfast cereals?