Title: Implement kitchen safety procedures.
Course: Culinary Arts I (16052-I) > Section: Understanding Kitchen Safety

Implementation of safety procedures should include

- dressing in appropriate attire
- understanding safety measures specific to each cooking method
- operating equipment in accordance with all standard safety procedures
- reporting accidents according to standard procedures
- handling emergencies according to standard procedures.

Process/Skill Questions:

Thinking

- What could happen if a kitchen worker doesn’t dress in appropriate kitchen attire?
- What procedures are needed to ensure kitchen safety?

Communication

- Why is it important that procedures are clearly understood by everyone involved in kitchen safety protocols?
- What are the consequences of not communicating emergency procedures to employees?

Leadership

- How can leaders follow kitchen safety protocols?
- What should be done to facilitate the following of safety protocols in the workplace? What happens when kitchen safety protocols are effectively followed? What are the ethical considerations?

Management

- What steps are needed to ensure that kitchen safety protocols are followed?