Preparation should include using cooking techniques for a variety of batter products and describing the steps involved in each.
Process/Skill Questions:
Thinking
- What are some common accompaniments and/or garnishes?
- What causes lumping in batter products?
- Why should batter products ingredients be cold?
Communication
- Why should batter products be made in small, manageable batches?
Leadership
- What are the considerations for preparing batter products with economy in mind? With nutrition in mind?
- What skills are needed to prepare batters?
Management
- How can varying the proportions of a batter change the results?
- What equipment is needed for the production of batter products?