Title: List the agencies and regulations that govern sanitation in the food service environment.
Course: Culinary Arts I (16052-I) > Section: Understanding Kitchen Sanitation

Listing should include federal, state, and local government agencies and the laws and regulations, as well as sanitation and health guidelines.

Process/Skill Questions:

Thinking

- Why is it important to follow sanitation and health codes?

Communication

- What does UL do?
- Why is it important for products to bear the UL seal?

Leadership

- What resources are available for learning about new government codes?
- Where should one apply for an operating license?

Management

- How can employees be made aware of essential sanitation and safety codes?