Title: Identify a variety of breakfast meats.
Course: Culinary Arts I (16052-I) > Section: Applying Food-Preparation Techniques

Identification should include common breakfast meats, their utilizations, and their different preparation methods.

Process/Skill Questions:

Thinking

- What are some types of breakfast meats?
- What criteria should be used in determining breakfast meats to serve?
- What are some nutritional alternatives to traditional breakfast meats?
- Why should sodium content be a concern when preparing breakfast meats?

Communication

- Why should customers be offered choices of breakfast meats?

Leadership

- What skills are needed to prepare breakfast meats?
- How flexible should employees be in preparing breakfast meats to a customer's specification?

Management

- How can customers provide input into the process of creating a breakfast menu?