Title: Apply time-management principles to planning, preparing, and serving food.
Course: Culinary Arts I (16052-I) > Section: Applying Food-Preparation Techniques

Application should include

- using basic time-management principles during food preparation
- creating a timeline for production
- following a time plan and sequence of steps
- evaluating the plan and sequence
- making modifications as necessary.

Process/Skill Questions:

Thinking

- What is time management?
- What is the relationship between basic time-management principles and productivity?
- How does the ability to manage time affect customer satisfaction?

Communication

- How can the advantages of time-management techniques be communicated to employees?
- How can the principles of good time management be communicated to employees?

Leadership

- How can the importance of time management be emphasized in a kitchen?
- Who is responsible for overseeing the planning process?

Management

- How can time be managed to reduce labor cost and increase productivity?
- How does the ability to manage time influence the effectiveness of management?