Title: Syllabus
Course: Culinary Arts I (16052-I)

Copyright 2019

Virginia Assignment Code: 8275

Suggested Grade Level: 10, 11

Duration: 36 weeks

Recommended prerequisite: Introduction to Culinary Arts (8249/8250)

Course Description:

Culinary Arts I provides students with a foundational understanding of the food service industry and opportunities to build technical skills in food preparation and service. Students examine basic rules of kitchen safety and sanitation, of purchasing and receiving, and of fundamental nutrition. The curriculum incorporates math and science in culinary applications.

The Virginia Administrative Code regulates the class size for this course. For additional information, see 8VAC20-120-150 (Links to an external site.), "Maximum class size," or contact the Virginia Department of Education Office of Career, Technical and Adult Education at cte@doe.virginia.gov.