Title: Describe the responsibilities of agencies that govern sanitation in the food service environment.
Course: Culinary Arts I (16052-I) > Section: Understanding Kitchen Sanitation and Safety

Description should include the responsibilities of

- federal agencies
- state agencies
- local agencies.

Process/Skill Questions:

Thinking

- Why is it important to follow sanitation and health codes?

Communication

- What does Underwriters Laboratories (UL) do?
- Why is it important for products to bear the UL seal?
- What does National Sanitation Foundation (NSF) do?
- Why is it important for products to bear the NSF mark?

Leadership

- What resources are available for learning about new government codes?
- Where should one apply for an operating license?

Management

- How can employees be made aware of essential sanitation and safety codes?