Title: Prepare cold sandwiches.
Course: Culinary Arts I (16052-I) > Section: Exploring Garde Manger Techniques

Preparation should include describing each step and making a variety of cold sandwiches.

Process/Skill Questions:

Thinking

- How can alternative ingredients change the nutritional value of cold sandwiches?

Communication

- What are the types of cold sandwiches?
- What are the types of spreads?
- What are the basic components of cold sandwiches?
- What are some common accompaniments to cold sandwiches?

Leadership

- What sanitation practices should be followed in preparing and serving cold sandwiches?

Management

- What are the short-term and long-term storage considerations for cold sandwiches?