Title: Describe the types of table service and table settings.
Course: Culinary Arts I (16052-I) > Section: Serving in the Dining Room

Description should include

- listing the defining characteristics of each type of table service (e.g., butler, French, Russian, American, banquet, tableside, family style)
- explaining the table setting required for each type of service
- setting the table according to an identified type of service.

Process/Skill Questions:

Thinking

- How do the types of table service differ? What is the purpose of each type?
- How might the type of food served affect the type of table service?
- Why is the appearance of the dining area and waitstaff important to the customer?
- Why is it important to make the dining experience pleasurable for all guests?

Communication

- What communication skills are needed by waitstaff for all types of table service?
- How can the proper use of utensils be communicated to customers?

Leadership

- What customer expectations should determine the most appropriate type of table service and table setting to use?
- How can waitstaff be trained in each type of table service?

Management

- What factors affect management’s decision about the type(s) of service the food service establishment should offer?
- Why should staff be trained in setting up more than one type of table service?
- Why should guests be served from the correct side?