Title: Interpret a meat product label.
Course: Applied Agricultural Concepts (18002-I-18) > Section: Inspecting, Grading, and Labeling Meats

Interpretation should include

- identifying components of a meat product label
- describing implications of meat product ingredients
- describing country of origin labeling
- describing common additives to meat products and their effects
- identifying voluntary information on a meat label.

Process/Skill Questions:

- What is included in a meat product label?
- Why are additives included in meat products?
- Why is it important to know the country of origin for meat products?
- What voluntary information can be placed on a meat product label to add value?