Title: Describe storage of different types of food products.
Course: Applied Agricultural Concepts (18002-I-18) > Section: Applying Principles of Food Safety

Description should include selecting a method to ensure food safety (e.g., refrigeration, freezing, room temperature) and a type of storage (e.g., freezer bags).

Process/Skill Questions:

- What determines the type of storage method to be used?
- What determines the type of storage container to be used, if needed?
- What preventive measures should be taken to ensure product freshness?