Title: Describe the types of meat inspection.
Course: Applied Agricultural Concepts (18002-I-18) > Section: Inspecting, Grading, and Labeling Meats

Description should include

- antemortem inspection practices
- postmortem inspection practices
- bovine spongiform encephalopathy (BSE) testing in cattle
- imported meat product inspection practices.

Process/Skill Questions:

- What factors would exclude an animal from slaughter for human consumption?
- What is involved in the postmortem inspection of animals?
- How does the inspection of imported products differ from domestic products?
- What causes BSE? Can BSE be transmitted to humans?

Teacher Resource:

Livestock Evaluation Handbook, FFA