Title: Prepare food products for consumption or preservation.
Course: Applied Agricultural Concepts (18002-I-18) > Section: Applying Principles of Food Safety

Preparation should include

- determining the correct preparation method
- identifying equipment or resources needed
- conducting activities to ensure food safety (e.g., temperature monitoring during cooking, before serving).

Process/Skill Questions:

- What determines the preparation method for food items to be consumed or preserved?
- What factors must be considered when cooking food items?
- What is required to distribute homegrown products (e.g., jellies, preserves)?