Identification should include proper refrigeration, canning, freezing, and curing and drying.
Process/Skill Questions:
Thinking
- What are some methods of preserving foods?
- Why is the correct use and understanding of sell by, use by, and best by dates on foods important to food safety?
Communication
- What do consumers need to know to evaluate food preservation and processing methods?
- What questions need to be asked to select the appropriate food preservation/processing method?
Leadership
- What skills and/or resources are needed for preserving food?
- What criteria can be used for food preservation/processing?
Management
- What should the standards be in food preservation/processing?
- What resources influence food preservation and processing?
Teacher Resource: