Title: Identify dietary patterns.
Course: Introduction to Health and Medical Sciences (14001-II) > Section: Understanding the Role of Nutrition in Health Care

Identification should include

- ethnic
- religious
- cultural
- personal preferences
- allergies
- vegan.

Process/Skill Questions:

- Why is it important for healthcare workers to understand the dietary preferences of various cultural groups?
- How can personal food preferences of patients affect their dietary intake?
- What are the effects of American foods on other cultures? How do these effects relate to the health and wellness of the other cultures?