Demonstration may include
- cooking, preparation, and measurement terms
- selection of tools and/or equipment for specific tasks
- knife safety
- use of gas and electric appliances
- equipment maintenance
- a clean workspace.
Process/Skill Questions:
Thinking
- What are common kitchen terms?
- Why are there different measuring tools?
Communication
- What are the factors to consider in using kitchen equipment?
Leadership
- What are the benefits of knowing the functions of kitchen tools?
- Who is responsible for ensuring equipment is properly stored?
Management
- How should kitchen equipment be maintained and stored?