Title: Examine advances of biotechnology in food science.
Course: Biotechnology Foundations in Agricultural and Environmental Science (18308-II) > Section: Applying Biotechnology to Agricultural Species

Examination should include biotechnological advances in food science, such as

- processing techniques (e.g., fermentation and irradiation)
- preservation/storage methods (e.g., use of spices to control microbial growth).

Process/Skill Questions:

- What are examples of advances in food science related to biotechnology?
- What role has biotechnology played in food science advances?
- How can biotechnological advances in food science affect global food supplies?