Title: Explain the structure and cellular function of organic macromolecules.
Course: Biotechnology Foundations in Agricultural and Environmental Science (18308-II) > Section: Introducing Macromolecules

Explanation should

- defining macromolecule
- understanding that there are four types of macromolecules that include
  - nucleic acids
  - proteins
  - carbohydrates
  - lipids
- differentiating the roles of carbohydrates, lipids, and proteins in biotechnology applications.

Process/Skill Questions:

- What are macromolecules?
- What mechanisms (sensors and gauges) are used to monitor carbohydrates?