Explanation should
- defining macromolecule
- understanding that there are four types of macromolecules that include
- nucleic acids
- proteins
- carbohydrates
- lipids
- differentiating the roles of carbohydrates, lipids, and proteins in biotechnology applications.
Process/Skill Questions:
- What are macromolecules?
- What mechanisms (sensors and gauges) are used to monitor carbohydrates?