Outline should include factors that prevent food spoilage or cause food spoilage (e.g., disease, bioterrorism, agroterrorism) and methods of safely processing, storing, and transporting foods.
Process/Skill Questions:
- What steps are required in food processing to meet safety regulations?
- What regulations and agencies govern food safety guidelines?
- What are the consequences of poor food processing, storage, and transportation?
- What are some causes of food spoilage?