Description should emphasize that enzymes
- are proteins in all living cells
- are catalytic molecules that speed up the rate of biological and chemical reactions
- aid in the breakdown of food particles into smaller compounds such as amino acids, simple sugars, glycerol, and fatty acids.
Process/Skill Questions:
- What are the characteristics and functions of enzymes?
- How are enzymes used in making detergents and cleaning products?
- What are some common enzymes in plants and animals?
- How are enzymes used in industrial settings to optimize processes?
- What are the physical and chemical parameters that affect enzymatic reactions?
- What is the effect of industrial enzyme use on the environment?