Title: Demonstrate kitchen safety.
Course: Family and Consumer Sciences Exploratory II (19904-9) > Section: Demonstrating Nutrition and Wellness

Demonstration should include

- how to use a fire extinguisher
- equipment safety (e.g., kitchen, laundry)
- following safety practices
- identifying and mitigating kitchen safety hazards.

Process/Skill Questions:

Thinking

- What are examples of kitchen safety hazards?
- What does PASS stand for when operating a fire extinguisher?

Communication

- Why is communication among group members important to ensure safety?
- What are some kitchen safety resources?

Leadership

- How can you model good kitchen safety?
- How can kitchen organization contribute to safe food-handling practices?

Management

- Why is a work schedule in the kitchen important?
- Why is time management in the kitchen important?