Title: Identify food preparation terms and equipment.
Course: Family and Consumer Sciences Exploratory II (19904-9) > Section: Demonstrating Nutrition and Wellness

Identification should include

- food preparation terms (e.g. cutting terms, measuring, methods of preparation)
- kitchen equipment and functions.

Process/Skill Questions:

Thinking

- Why is it important to use tools correctly?
- Why are there different measuring tools?

Communication

- What are the factors to consider in using kitchen equipment?

Leadership

- What are the benefits of knowing the functions of kitchen tools?

Management

- How should you use, care for, and store kitchen equipment?