Title: Demonstrate food safety and sanitation practices.
Course: Family and Consumer Sciences Exploratory II (19904-9) > Section: Demonstrating Nutrition and Wellness

Demonstration should include

- practicing good hygiene
- using hand-washing techniques
- using cleaning techniques
- preparation techniques
- maintaining equipment
- practicing sanitation
- food handling techniques (e.g., avoiding cross-contamination)
- observing time and temperature requirements (i.e., danger zone and internal temperatures)
- storage techniques.

Process/Skill Questions:

Thinking

- Why is food safety important?
- What are some different food safety practices?

Communication

- What are some resources for food safety information?
- How can we avoid food-borne illnesses?

Leadership

- How can you demonstrate safe food-handling techniques at home and in school?

Management

- How does personal hygiene relate to safe food handling?
- How do you prevent cross-contamination?