Title: (Optional) Harvest cut flowers.
Course: Floriculture (18052-II) > Section: Applying Science to Plant Production

Harvesting should include

- cutting and grading flowers
- bunching and wrapping flowers
- pulsing and flower foods.

Process/Skill Questions:

- How are commercially grown flowers and foliage harvested?
- What are the standards by which floral crops are graded?
- What techniques can be used to extend the life of commercial cut flowers?
- What are the major types of flowers that are often grown in the cut-your-own businesses?
- What changes are the new cut/harvest-your-own agritourist businesses having on the flower industry and prices?