Title: Research the effects of science and technology on food composition and safety, from production through consumption.
Course: Family and Consumer Sciences Exploratory III (19251-18) > Section: Enhancing Nutrition and Wellness

Research should explore preservation practices (e.g., irradiation, pasteurization, canning), genetically modified foods, transportation of food (i.e., carbon footprint), food storage practices, industrial farming, organic farming, locally sourced foods, and food origins.

Process/Skill Questions:

Thinking

- What are genetically modified foods?
- How has the NASA space program influenced food products and food-preparation technologies?
- In what ways could genetically modified foods affect human growth and development?
- What are the principal differences between industrial and organic farming?

Communication

- What does the label “USDA Organic” signify and communicate?
- What is the government’s role in ensuring food safety and communicating quality assurance standards to consumers?

Leadership

- Why should industrialized nations assist developing nations with their food supplies?
- What effect does the worldwide distribution of food have on the environment?

Management

- How has science and technology influenced food production, food storage, and food preparation?
- What educational preparation is needed to pursue a career in food technology?