Title: Research education and training requirements for entry-level, technical, and professional jobs.
Course: Introduction to Hospitality, Tourism, and Recreation (16001-36) > Section: Exploring the Food and Beverage Industry

Research should include

- descriptions of selected career paths
- education and training required for entry into different careers
- ways to gain entry and experience certifications
- apprenticeships/internships.

Process/Skill Questions:

Thinking

- What levels of education and training are required for careers in the food and beverage industry?
- What education and training opportunities are available now? What opportunities are projected to be available in the future?
- What are the benefits of certification? What are the options?

Communication

- What communication skills are necessary for career research?
- What are some alternative ways to obtain education and training in the food and beverage industry?

Leadership

- What leadership qualities are necessary to maximize education and training opportunities?
- What leadership skills are needed to demonstrate professional practices and standards in the food and beverage industry?

Management

- What resources are available to assist in obtaining the education and training needed for career success?