Title: Describe a kitchen workstation.
Course: Introduction to Culinary Arts (16051-36) > Section: Demonstrating Basic Culinary Skills

Description should include

- applying space-management principles for kitchens and food-storage areas
- creating a floor plan that contributes to efficiency of the work flow
- organizing the storage of equipment, supplies, and ingredients to facilitate food preparation.

Process/Skill Questions:

Thinking

- What are the goals of kitchen workspace management?
- Why is it important to understand ways to design and organize kitchen workspace?

Communication

- What communication skills can help develop a workstation?
- How can one evaluate the design and organization of a kitchen workstation?

Leadership

- How can one organize kitchen workstations?
- How can equipment, supplies, and ingredients be organized for more than one user?
- How can technology help make the best use of space for food preparation?

Management

- What management skills are needed to design and organize a kitchen workstation?
- What advances in technology might facilitate kitchen workspace organization in the future?