Title: Follow a standardized recipe to prepare a simple, nutritious snack.
Course: Family and Consumer Sciences Exploratory I (19903-9) > Section: Understanding Nutrition and Wellness

Following a recipe should include

- describing planning factors
- using nutritious ingredients
- explaining uses for kitchen utensils and appliances
- operating kitchen appliances
- following a recipe or other instructions.

Process/Skill Questions:

Thinking

- Why is it important to be able to prepare nutritious food on your own?
- What role do snacks play in daily food intake?

Communication

- How do you determine whether a recipe is nutritious?
- What resources are available for preparing nutritious snacks?

Leadership

- What can you do to make good snack choices?
- What strategies may be effective in selecting kitchen equipment?

Management

- What should be considered when planning food preparation?
- What consequences may result from poor planning?