Demonstration should include
- identifying safety hazards related to kitchen practices
- developing a kitchen safety checklist
- cleaning and sanitization of kitchen, equipment, and tools
- listing rules to use during food storage and preparation to control food bacteria that cause foodborne illness
- examining methods of storing uncooked and cooked food to prevent spoiling and to maintain quality (e.g., Hazard Analysis Critical Control Point [HACCP]).
Process/Skill Questions:
Thinking
- What procedures are needed to ensure food safety and sanitation?
- What are the four steps to food safety?
Communication
- What can be the consequences of not communicating food safety and sanitation procedures to family members?
Leadership
- How can you set guidelines to follow in regard to food safety and sanitation procedures in your home?
- How can you create a culture that fosters awareness of the importance of food safety?
Management
- What precautions can you use to ensure safe handling of food?
- What criteria assist in following food safety and sanitation procedures?
Teacher Resource: