Disinfecting should be performed on work areas such as the lounge, the stock room, individual stations, and the shampoo area. Disinfecting should include, but not be limited to,
- removing dust and dirt from areas
- using U.S. Environmental Protection Agency (EPA)-registered disinfectants according to manufacturer specifications
- wiping surfaces after each use
- disposing of regular and hazardous waste in proper containers.
Process/Skill Questions:
- Who is responsible for maintaining work areas?
- What disinfecting measures and safety issues should be considered when disinfecting work areas?