Title: Describe sources and sites of infection.
Course: Nurse Aide (14051) > Section: Unit III: Infection Control

Description should include

- human (e.g., poor hygiene, coughing, sneezing)
- animal (e.g., fecal contamination, cat scratch fever, deer tick, mosquito, improperly cooked meat)
- environment (e.g., contaminated water, improperly refrigerated food)
- sites of infection (e.g., respiratory system, urinary system, blood, break in the skin, intestinal tract).