Explanation requires an understanding of the continual changes in product labeling. Explanation will vary according to type of product and may include
- legally required details, which should be listed first
- brand name
- product name
- series name
- packaging size
- packaging date
- sell-by date
- company contact information
- country of origin
- local product
- nutrient content claims
- trans fat
- food allergens
- animal production claims and hormone labeling
- irradiated food labeling
- biotech food labeling
- barcode
- product certifications (e.g., organic, grass-fed, natural, free-range)
- credibility of claims evaluation and comparing labels to make informed decisions.
Process/Skill Questions:
- What is an example of a warning label on a product?
- What are the requirements for warning labels?
- Why should a label never be removed from the product container?
- Which government agencies regulate product labeling?
- What might be the consequences of not using a product as labeled?
- What are the differences between sell-by, use-by, freeze-by, best-by, and expiration dates, and manufacturing codes?
- What are the ethical concerns related to product labels (e.g., free-range, grass-fed, cage-free)?
Teacher Resources: