Title: Syllabus
Course: Introduction to Hospitality, Tourism and Recreation (16001-36)

Copyright: 2024

Virginia Assignment Code: 8259

Suggested Grade Level: 9, 10, 11, 12

Duration: 36 weeks

Hours: 140

Credits: 1

Prerequisites: None

CTSO: FCCLA

Course Description:

Students enrolled in Introduction to Hospitality, Tourism, and Recreation focus on developing professional skills to prepare for employment in this global industry, rich in diverse career opportunities. The program examines the evolution of the hospitality industry and recreation and leisure industries, including travel and tourism, lodging, food and beverage, and conference and event planning. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.

Credentials, Course Sequences, and Career Clusters/Pathways can be found here:

https://www.cteresource.org/career-clusters/hospitality-tourism/introduction-to-hospitality-tourism-and-recreation-1/