Listing should include
- federal, state, and local government agencies, particularly OSHA
- federal, state, and local laws and regulations
- employer (teacher) safety guidelines, including cardiopulmonary resuscitation (CPR) and first aid training.
Process/Skill Questions:
Thinking
- Why is it important to follow sanitation and health codes?
Communication
- What does NSF stand for?
- What does UL stand for?
Leadership
- What resources are available for learning about new government codes?
- Where does one apply for an operating license?
Management
- What type of license does a food service operator have to maintain?
- How can employees be made aware of essential sanitation and safety codes?
- What additional policies might the employer impose on employees?