Title: Prepare a handwritten guest check.
Course: Culinary Arts I (16052-I) > Section: Using Business and Mathematics Skills

Processing should include

- filling out the check
- pricing the check, including tax and gratuity
- verifying the accuracy of the check
- collecting the money and making change.

Process/Skill Questions:

Thinking

- What are the basic parts of a guest check?
- What is the effect of the human factor in verifying the accuracy of the guest check?

Communication

- Why is it important for handwritten guest checks to be written in a neat, legible, and organized manner?

Leadership

- How can the check be computed in an efficient manner?
- What is the most efficient way to make change?

Management

- How can management ensure that all waitstaff prepare and process guest checks accurately?