Title: Define baking terms.
Course: Culinary Arts I (16052-I) > Section: Exploring Baking Fundamentals

Definition should include terms such as proofing, fermenting, tempering, docking, piping, blooming, kneading, and leavening.

Process/Skill Questions:

Thinking

- What terminology is important to the commercial baker?

Communication

- What are the different categories of baked goods?

Leadership

- How does a restaurant decide whether to prepare baked goods from scratch on premises or to procure baked goods from outside vendors?

Management

- What are the different leavening applications?
- How are baked goods used?