Title: Prepare cold salads.
Course: Culinary Arts I (16052-I) > Section: Exploring Garde Manager Techniques

Preparation should include describing each step and making various types of side and main course salads.

Process/Skill Questions:

Thinking

- What are the nutritional considerations when choosing salad greens?
- How do side salads differ from main course salads?

Communication

- Why should raw, ready-to-eat products used in salads be thoroughly washed?

Leadership

- What added precautions should be taken when working with protein salads?
- Why is personal hygiene important when handling raw, ready-to-eat products?

Management

- What are the four components of a basic salad?
- How does proper storage preserve the quality of salads?