Determination should include
- identifying methods to determine cost per food item or portion
- identifying the cost components of food production
- evaluating environmental factors related to food costs.
Process/Skill Questions:
Thinking
- What mathematical operations are performed when finding cost of food portions?
Communication
- When do food costs rise and fall?
Leadership
- What resources are available to help with identifying the cost of resources?
Management
- What precautions must be taken when converting a recipe?