Title: Demonstrate beverage service.
Course: Culinary Arts I (16052-I) > Section: Serving in the Dining Room

Demonstration should include preparing and serving coffee, tea, iced tea, and other beverages.

Process/Skill Questions:

Thinking

- What safety concerns are involved in beverage service (e.g., high heat, broken glass)?
- What are the various ways that coffee may be prepared?

Communication

- What is the proper method of dispensing ice?
- Why is the server generally the worker who is responsible for preparation of beverages?

Leadership

- Why is temperature important in the production of coffee and tea?
- What sanitation practices should be observed when handling and storing beverage serving pieces?

Management

- What safety precautions should be taken when serving hot beverages to customers?