Preparation should include using various cooking techniques (e.g., fry, broil, use of an oven) and describing each step.
Process/Skill Questions:
Thinking
- Why should breakfast meats be tested for doneness?
- What are the advantages and disadvantages of pre-cooked vs. raw meats?
- What are some alternatives to common breakfast meats?
- What is the advantage of using layout bacon vs. bulk?
Communication
- How does one communicate the importance of cooking breakfast meats at the correct temperature to control the release of carcinogens?
Leadership
- What skills are needed to prepare breakfast meats?
Management
- What are the proper storage methods for breakfast meats?