Title: Identify types of dining establishments.
Course: Culinary Arts I (16052-I) > Section: Using Business and Mathematics Skills

Identification of establishments should include full service, quick service, quick casual, family, themed, cafeteria, catering, and snack bar.

Process/Skill Questions:

Thinking

- What factors affect management’s decision about the kinds of service an establishment should use?
- How does the menu influence the style of service and clientele?

Communication

- What factors influence customers’ decisions regarding selection of dining establishments?

Leadership

- How does the decor of the establishment influence the style(s) of service use?

Management

- How can style of service influence customers’ expectations and behavior?