Identification could include
- cattle
- horses
- small ruminants (e.g., sheep, goats)
- swine
- poultry
- camelids (e.g., llamas, alpacas, camels).
Process/Skill Questions:
- When did horses become domesticated?
- When did it become popular to raise alpacas in Virginia?
Teacher Resource:
FFA Veterinary Science Handbook (https://ffa.app.box.com/s/6qrys2mcsgjo4ia801ur7vi2p1bsn60p)