Following a recipe should include
- describing planning factors
- using nutritious ingredients
- explaining uses for kitchen utensils and appliances
- operating kitchen appliances
- following a recipe or other instructions.
Process/Skill Questions:
Thinking
- Why is it important to be able to prepare nutritious food on your own?
- What role do snacks play in daily food intake?
Communication
- How do you determine whether a recipe is nutritious?
- What resources are available for preparing nutritious snacks?
Leadership
- What can you do to make good snack choices?
- What strategies may be effective in selecting kitchen equipment?
Management
- What should be considered when planning food preparation?
- What consequences may result from poor planning?