Title: Demonstrate table settings for breakfast, lunch, and dinner.
Course: Lodging Management (12159) > Section: Performing Food and Beverage Functions

Demonstration should include

- number and placement of utensils
- use of dinnerware, glassware, and linens
- styles (formal and informal)
- adherence to rules of etiquette.

Process/Skill Questions:

- What are the most frequently used settings?
- How do settings vary from venue to venue?
- What are the correct sanitation procedures to follow when setting a table?
- What does a table setting visually tell the guests about the meal and the event?
- Why do table settings differ for breakfast, lunch, and dinner?
- What is the procedure for serving drinks and food during a regular meal?