Evaluation should include
- choosing appropriate foods
- using safety and sanitation procedures
- planning a simple, fun, and creative snack
- analyzing snack choices for nutritional quality
- having an awareness of food allergies.
Process/Skill Questions:
Thinking
- What are examples of nutritious snacks for children of different ages?
- What precautions should you take when feeding young children?
Communication
- Why is it important to consider food allergies?
- How can you involve a child in snack planning?
Leadership
- How can you demonstrate and promote safety and sanitation when caring for children?
- How do you ensure the foods chosen address the dietary needs and preferences for children in your care?
Management
- Why are some foods not appropriate for children of different ages?
- What criteria can help in choosing appropriate foods?